A backpack trip to Paris and Austria many years ago has opened my eyes to a whole new spectrum of what desserts should be and can be. Ever since then, I have been trying different recipes from around the world and perfecting my skills.
We use the freshest ingredients and make everything the old-fashioned way - from scratch! We believe no one should settle for less when it comes to desserts. Everything we made is all natural, no preservatives, handcrafted in small batches.
We are serv-safe and allergen certified, working out of our brick & mortar at 103 Ripley Road, Cohasset MA.
All of our macarons are Gluten Free!