A backpack trip to Paris and Austria many years ago has opened my eyes to a whole new spectrum of what desserts should be and can be.  Ever since then, I have been trying different recipes from around the world and perfecting my skills.

 

We use the freshest ingredients and make everything the old-fashioned way - from scratch! We believe no one should settle for less when it comes to desserts.  Everything we made is all natural, no preservatives, handcrafted in small batches. 

 

We are serv-safe and allergen certified, working out of our brick & mortar at 103 Ripley Road, Cohasset MA.

All of our macarons are Gluten Free! ​

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